Food Hygiene Course for people who cater for ‘the public’:
Wednesday 20 & 22 May, 19.00-22.00, Valleyfield Street, Edinburgh
This is not a course for leaders who cook for ‘Scouts’ but for those who cook for public events like ‘Burns Suppers’ or where money is being raised. The course is certificated, costs £10 per applicant and is limited to 16 people.
Please apply directly to the Scout Centre, Valleyfield St.