Food Hygiene Course

Food Hygiene Course for people who cater for ‘the public’:

Wednesday 20 & 22 May, 19.00-22.00, Valleyfield Street, Edinburgh

This is not a course for leaders who cook for ‘Scouts’ but for those who cook for public events like ‘Burns Suppers’   or where money is being raised. The course is certificated, costs £10 per applicant and is limited to 16 people.

Please apply directly to the Scout Centre, Valleyfield St.